Cook

Type
Full-Time
Shift
2nd Shift

Responsibilities

There are many things in life that will catch your eye, but only a few will catch your heart. Pursue these.   Michael Nolan

 

Are you a foodie with a desire to learn more about the tricks of the trade and become a Top Chef?  We will put you on a career path the day you walk-in!

 

Trilogy Health Services has collaborated with the Rouxbe Cooking School to offer our employees online training opportunities to help grow their careers. Through this platform, Trilogy offers all of our cooks and aspiring cooks the opportunity to engage in our Apprenticeship program for Culinary Services. Through this Apprenticeship program, our cooks benefit from a robust online training program to advance their career and earn more money.

We are seeking enthusiastic cooks who are passionate and eager to grow alongside an outstanding team.

 

Chat to learn more

Text HERO to 39522.

 

What’s in it for you:

  • Quarterly wage increases; receive an increase in pay every 90 days!
  • Free online training with a top culinary institute – Rouxbe Cooking School
  • Free Apprenticeship program allowing cooks or aspiring cooks to advance their career with online training and earn more money along the way
  • Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education
  • State of the art communities that offer a top dining experience to our customers
  • And so much more!

What you’ll be doing:

  • Growing your career through our Apprenticeship Program!
  • Preparing high quality food with fresh ingredients
  • Operate kitchen equipment safely and responsibly
  • Ensure proper sanitation of surfaces and storage areas
  • Assisting dietary aides to fulfill outstanding customer service
  • Work with a high quality, collaborative team. No agency!

Join a growing company that invests in their employees. We would love to welcome you to the Trilogy family!

Qualifications

  • High School Diploma or equivalent
  • Long-Term Care and/or restaurant/fine dining experience a plus

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